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Ingredients
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Vegetables
Breading
Wet Ingredients
Oil
Sauce
Method
Preparation
- 1
Prepare the Okra
Wash the fresh okra thoroughly under cold water. Trim the ends and slice them into 1/2-inch thick rounds.
- 2
Prepare the Breading
In a large bowl, mix together the cornmeal, all-purpose flour, salt, black pepper, paprika, and garlic powder until well combined.
Battering
- 3
Coat the Okra
Dip the sliced okra in buttermilk until fully coated, then transfer to the cornmeal mixture. Toss to coat the okra evenly with the breading.
Frying
- 4
Heat the Oil
In a large, heavy skillet, heat vegetable oil over medium-high heat until it reaches 350°F (175°C). You can test the oil by dropping a small piece of breading into the oil; it should sizzle immediately.
- 5
Fry the Okra
Carefully add the breaded okra to the hot oil in batches, making sure not to overcrowd the skillet. Fry for about 3-4 minutes or until golden brown and crispy, turning occasionally.
- 6
Drain and Season
Remove the fried okra with a slotted spoon and place on a paper towel-lined plate to drain excess oil. Sprinkle with additional salt if desired.
Serving
- 7
Serve
Drizzle the hot sauce over the fried okra before serving. Enjoy your Southern Fried Okra hot!