Smash Burger Taco Recipe
Smash Burger patty, American cheese, pickles, lettuce & 1000 island dressing on a warm flour tortilla
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Ingredients
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Taco Filling
Taco Shell
Method
Preparing the Smash Burger
- 1
Form the Beef Patties
Divide the ground beef into 4 equal portions, about 4 ounces each. Roll each portion into a ball.
- 2
Heat the Skillet
Preheat a large skillet or griddle over medium-high heat until hot.
- 3
Smash the Patties
Place the beef balls onto the skillet and immediately press down with a spatula to flatten into thin patties. Cook for about 2-3 minutes until the edges are crispy.
- 4
Add Cheese
Flip the patties and place a slice of American cheese on each one. Allow to cook for an additional 1-2 minutes until the cheese melts.
Assembling the Taco
- 5
Warm the Tortillas
In a separate skillet or microwave, warm the flour tortillas until soft and pliable.
- 6
Layer the Ingredients
On each warm tortilla, add a layer of shredded lettuce, followed by the smashed patty with melted cheese, pickles, and a generous drizzle of 1000 Island dressing.
- 7
Fold and Serve
Fold the tortillas over the filling to create a taco shape. Serve immediately while warm.