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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Cook the Beef
In a large skillet over medium heat, add the ground beef. Cook, stirring frequently, until browned and cooked through, about 5-7 minutes. Drain excess fat if necessary.
- 2
- 3
Add Garlic
Stir in the minced garlic and cook for another minute until fragrant.
- 4
Mix in Sauces and Seasonings
Add the tomato sauce, ketchup, Worcestershire sauce, mustard, salt, black pepper, and brown sugar. Stir well to combine all ingredients.
- 5
Simmer
Reduce heat to low and let the mixture simmer for about 10 minutes, stirring occasionally. This allows the flavors to meld together.
- 6
Prepare the Buns
While the mixture simmers, slice the hamburger buns in half and toast them lightly if desired.
- 7
Assemble the Sloppy
Spoon the sloppy mixture onto the bottom half of each toasted bun. Top with the other half of the bun and serve immediately.