Jul 14 2026
Restaurants›Grand Trunk Pub›Shepherd's Pie Recipe

Shepherd's Pie Recipe

Inspired by Grand Trunk Pub
Time1h
Serves6

Ground beef & lamb with roasted root vegetables, corn & peas, topped with creamy mashed potatoes and cheddar cheese

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Ingredients

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Meat Mixture

Mashed Potatoes

Method

Meat Mixture

  1. 1

    Cook the Meat

    In a large skillet, over medium heat, add the ground beef and ground lamb. Cook until browned, breaking it apart with a spoon. Drain excess fat.

  2. 2

    Sauté Vegetables

    Add the diced onion, minced garlic, diced carrots, and diced celery to the skillet. Sauté for about 5-7 minutes until the vegetables are softened.

  3. 3

    Combine Other Ingredients

    Stir in the frozen peas, corn, beef broth, Worcestershire sauce, salt, and black pepper. Bring to a simmer and cook for an additional 5 minutes.

  4. 4

    Prepare Filling

    Once cooked, remove from heat and transfer the meat mixture to a baking dish, spreading it evenly.

Mashed Potatoes

  1. 5

    Boil Potatoes

    In a large pot, add the peeled and cubed potatoes. Cover with water and bring to a boil over high heat. Cook for about 15-20 minutes, or until fork-tender.

  2. 6

    Mash Potatoes

    Drain the potatoes and return them to the pot. Add butter, milk, salt, and black pepper. Mash until smooth and creamy.

  3. 7

    Add Cheese

    Fold in the shredded cheddar cheese until melted and well combined.

Assembly and Baking

  1. 8

    Assemble the Pie

    Spread the creamy mashed potatoes over the meat mixture in the baking dish, smoothing it out with a spatula.

  2. 9

    Bake

    Preheat the oven to 400°F (200°C). Bake for 25-30 minutes until the top is golden and bubbly.

  3. 10

    Serve

    Let cool for a few minutes before serving. Enjoy your delicious Shepherd's Pie!

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