Seasoned Fries (v) Recipe
Make Seasoned Fries (v) Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Potatoes
Seasoning
Method
Preparation
- 1
Wash and Cut Potatoes
Thoroughly wash the russet potatoes under cold water to remove any dirt. Cut each potato into evenly sized strips, about 1/4 to 1/2 inch thick.
- 2
Soak the Potatoes
Place the cut potato strips in a large bowl of cold water. Let them soak for at least 30 minutes. This helps to remove excess starch and results in crispier fries.
Cooking
- 3
Preheat Oven
Preheat your oven to 425°F (220°C). This high temperature will help the fries become crispy.
- 4
Dry the Potatoes
After soaking, drain the potato strips and pat them dry with a kitchen towel to remove excess moisture.
- 5
Season the Potatoes
In a large mixing bowl, combine the dried potato strips with the olive oil and all the seasoning (garlic powder, paprika, salt, black pepper, oregano, and thyme). Toss well until all potatoes are evenly coated.
- 6
Arrange on Baking Sheet
Spread the seasoned potato strips out in a single layer on a baking sheet lined with parchment paper. Make sure they are not overcrowded, as this will help them crisp up.
- 7
Bake the Fries
Bake in the preheated oven for 25-30 minutes, flipping the fries halfway through, until they are golden brown and crispy.
- 8
Serve
Remove the fries from the oven, let them cool slightly, and serve hot. Enjoy your seasoned fries with your favorite dipping sauce!