Rev'ed Up Potatoes Recipe
nacho cheese sauce, bacon and sour cream on shoestring fries
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Fries
Nacho Cheese Sauce
Toppings
Method
Fries Preparation
- 1
Prepare the Potatoes
Wash and peel the potatoes. Cut them into thin shoestring fries.
- 2
Fry the Potatoes
Heat the vegetable oil in a deep fryer or large pot to 350°F (175°C). Carefully add the fries in batches, frying until golden brown and crispy, about 4-5 minutes per batch. Remove and drain on paper towels. Season with salt.
Nacho Cheese Sauce Preparation
- 3
Make the Cheese Sauce
In a saucepan, combine the cheddar cheese, milk, cream cheese, nacho cheese seasoning mix, and paprika. Cook over medium heat, stirring constantly until the cheese is melted and the mixture is smooth.
- 4
Add Jalapeños (optional)
If using, stir in the jalapeños to the cheese sauce for an extra kick.
Assembly
- 5
Assemble the Dish
On a serving plate, layer the hot fries. Drizzle with the nacho cheese sauce. Top with crumbled cooked bacon, dollops of sour cream, and finely chopped green onions.