Pig Destroyer Recipe

Time45m

Serves4

red sauce, cheese blend, pepperoni, bacon, ham, garlic aioli

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Sauce
In a medium saucepan, heat the red sauce over medium heat until warmed through. Stir in the garlic aioli until well combined and remove from heat. Set aside.
2
Prepare the Cheeses
In a mixing bowl, combine the shredded cheese blend and set aside for topping.
3
Cook the Meats
Cook the bacon in a skillet until crispy. Drain excess fat and crumble. Diced the ham if not already prepared.

4
Layer the Ingredients
Spread the prepared red sauce mixture evenly on the base of a pizza crust or baking dish.
5
Add the Cheese
Sprinkle the cheese blend evenly over the red sauce layer.
6
Add Toppings
Evenly distribute the pepperoni, crumbled bacon, and diced ham over the cheese layer.

7
Bake the Dish
Preheat your oven to 425°F (220°C). Bake the assembled dish for about 15-20 minutes or until the cheese is melted and bubbly, and the edges are golden brown.
8
Serve
Remove from the oven and let it cool for a few minutes. Slice and serve hot, optionally drizzling more garlic aioli on top.