Picnic Slaw Recipe
Make Picnic Slaw Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Dressing
Method
Preparation
- 1
Prepare the Vegetables
In a large mixing bowl, combine the shredded green cabbage, grated carrots, thinly sliced red bell pepper, and chopped green onions. Toss them together until evenly mixed.
- 2
Make the Dressing
In a separate bowl, whisk together the mayonnaise, apple cider vinegar, honey, celery seed, salt, and black pepper until smooth and well combined.
Combine
- 3
Mix Slaw and Dressing
Pour the dressing over the vegetable mixture. Toss everything together until the veggies are well coated with the dressing.
- 4
Chill
Cover the bowl with plastic wrap or a lid and refrigerate for at least 30 minutes to allow flavors to meld. For best results, chill for 1-2 hours.