Periwinkle Mist Recipe
Hendrick's Erbium Gin, blueberry syrup, muddled mint & lime juice
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Ingredients
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Spirit
Syrup
Fruits and Herbs
Garnish
Method
Preparation
- 1
Muddle Mint and Lime
In a cocktail shaker, add the fresh mint leaves and fresh lime juice. Use a muddler or the back of a spoon to gently press the mint leaves against the bottom of the shaker to release their oils, being careful not to shred them.
- 2
Add Blueberry Syrup and Gin
Pour in the blueberry syrup and Hendrick's Erbium Gin into the shaker with the muddled mint and lime.
- 3
Shake the Mixture
Fill the shaker with ice and firmly secure the lid. Shake vigorously for about 15-20 seconds until well chilled.
- 4
Strain and Serve
Strain the mixture into a chilled cocktail glass or coupe. You can use a fine mesh strainer if you want to prevent any mint bits from entering the glass.
- 5
Garnish
Garnish the cocktail with a lime wheel and a sprig of fresh mint on top for an aromatic finish.