Jul 14 2026
Restaurants›Grand Trunk Pub›Napalm Breath Recipe

Napalm Breath Recipe

Inspired by Grand Trunk Pub
Time1h 30m
Serves8

white pie, cheese blend, feta, banana pepper, roasted garlic, white onion, garlic aioli drizzle

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Ingredients

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Crust

Cheese Blend

Toppings

Method

Crust Preparation

  1. 1

    Make the Dough

    In a large bowl, combine all-purpose flour and salt. Cut in the unsalted butter until the mixture resembles coarse crumbs. Stir in ice water gradually until the dough comes together. Form into a ball, wrap in plastic, and refrigerate for at least 30 minutes.

  2. 2

    Roll Out the Dough

    After chilling, preheat your oven to 425°F (220°C). On a floured surface, roll out the dough to fit a 9-inch pie dish. Transfer the dough to the dish, trim excess, and prick the bottom with a fork.

Filling Preparation

  1. 3

    Mix the Cheese Blend

    In a mixing bowl, combine mozzarella, Parmesan, and feta cheese. Mix well to ensure an even distribution of flavors.

  2. 4

    Prepare the Toppings

    Slice the banana peppers and thinly slice the white onion. Mince the roasted garlic cloves and set aside.

Assembly and Baking

  1. 5

    Assemble the Pie

    Spread the cheese blend evenly over the crust. Top with sliced banana peppers, minced roasted garlic, and sliced white onion.

  2. 6

    Bake the Pie

    Bake in the preheated oven for 25-30 minutes or until the crust is golden brown and the cheese is bubbly and lightly browned.

  3. 7

    Drizzle with Aioli

    Once baked, remove the pie from the oven and let cool for a few minutes. Drizzle garlic aioli over the top before slicing and serving.

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