Walnut Chorizo, Fried Poached Egg, Saffron Rice Cake, Garlic Chips, Foie Gras Soup Dumpling, Caramel Miso Pork Belly, Octopus “Karaage” Meat Cone. Paired with Abandon Ship Smoked Lager and PHG Sake Pomegranate, hibiscus, and green tea infused session Sake.

SHARED RAPID MINI COURSES (FAMILY STYLE)

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

An adult shake containing Butterfinger bits, Irish cream liqueur, butterscotch liqueur and vanilla vodka.

Buttery Fingers

Take the mozzarella cheese sticks and freeze them for at least 30 minutes to ensure they hold their shape during frying.

Prepare the Cheese

In three separate bowls, place the all-purpose flour, beaten eggs mixed with milk, and a mixture of breadcrumbs, Parmesan cheese, garlic powder, Italian seasoning, salt, and black pepper.

Set Up Breading Stations

Remove the frozen mozzarella sticks from the freezer. Dip each stick into the flour to coat, then into the egg mixture, and finally into the breadcrumb mixture. Make sure each stick is fully coated. Repeat for all sticks.

Bread the Cheese Sticks

In a large pot or deep fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).

Heat the Oil

Carefully add the breaded mozzarella sticks to the hot oil in batches. Fry for 2-3 minutes or until golden brown and crispy. Remove with a slotted spoon and drain on paper towels.

Fry the Mozzarella Sticks

Serve the mozzarella sticks hot with marinara sauce for dipping, if desired.

Serve and Enjoy

Mozzarella cheese sticks

All-purpose flour

Eggs

Milk

Breadcrumbs

Parmesan cheese

Garlic powder

Italian seasoning

Salt

Black pepper

Vegetable oil

Marinara sauce