Mount Ga Recipe
Make Mount Ga Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base
Filling
Topping
Method
Base Preparation
- 1
Preheat Oven
Preheat your oven to 350°F (175°C).
- 2
Mix Dry Ingredients
In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined.
- 3
Cream Butter
In another bowl, beat the unsalted butter until creamy and smooth.
- 4
- 5
- 6
Pour into Pan
Pour the batter into a greased 9x13 inch baking pan, spreading it evenly.
- 7
Bake
Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- 8
Cool
Allow the base to cool completely before adding the filling.
Filling Preparation
- 9
Beat Cream Cheese
In a mixing bowl, beat the cream cheese until smooth.
- 10
Add Sugar and Lemon
Gradually add the powdered sugar, lemon zest, and lemon juice, mixing until well incorporated.
- 11
Whip Heavy Cream
In a separate bowl, whip the heavy cream until soft peaks form.
- 12
Fold Mixtures Together
Gently fold the whipped cream into the cream cheese mixture until combined.
- 13
Spread Filling
Spread the filling evenly over the cooled base.
Topping Preparation
- 14
Prepare Berries
Wash and prepare the fresh berries, cutting larger strawberries into slices if necessary.
- 15
Top the Dessert
Scatter the fresh berries over the cream cheese filling, then garnish with mint leaves.
- 16
Chill
Refrigerate the dessert for at least 1 hour before serving to set the filling.