Mimosa Recipe
Choice of orange, pineapple or cranberry juice (refill $4)
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Ingredients
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Base Ingredients
Juice Options
Method
Preparation
- 1
Chill the Champagne
Place the bottle of champagne or sparkling wine in the refrigerator for at least 2 hours before serving to ensure it's chilled.
- 2
Juice Preparation
Choose your preferred juice. If using fresh juice, ensure it is freshly squeezed and strained for the best flavor.
Mixing the Mimosa
- 3
Pour the Juice
In a champagne flute, pour in 1/2 cup of your chosen juice (orange, pineapple, or cranberry).
- 4
Add the Champagne
Slowly top the juice with champagne, filling the glass until it is nearly full, leaving some space to avoid overflow.
- 5
Garnish (optional)
For an extra touch, garnish with a slice of fruit that corresponds with your juice choice (orange, pineapple, or a few cranberries) on the rim of the glass.
Serving
- 6
Serve Immediately
Serve the mimosa immediately while it is still bubbly. Enjoy your refreshing drink!