Michigan Flyer Recipe

Time25m

Serves1

Two eggs, applewood smoked bacon or sausage, crispy tots & toast

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Cook the Bacon or Sausage
In a skillet over medium heat, add the applewood smoked bacon or sausage slices. Cook for about 4-5 minutes on each side until crispy and browned. Remove from skillet and set aside.
2
Prepare the Tater Tots
In the same skillet, add the crispy tater tots. Cook according to package instructions or until golden brown and crispy, about 5-7 minutes, turning occasionally.
3
Cook the Eggs
While the tater tots are cooking, crack the eggs into a bowl and whisk with salt and black pepper. In a separate pan, heat a small amount of oil or butter over medium heat. Pour in the eggs and cook for about 2-3 minutes until the edges start to set, then gently stir the eggs until fully cooked but still soft.
4
Toast the Bread
In a toaster or on a skillet, toast the bread slices until golden. If desired, add a small amount of butter on top after toasting.
5
Assemble the Dish
On a plate, arrange the cooked bacon or sausage, crispy tater tots, and scrambled eggs. Serve with the toasted bread on the side.