Hendric Sour Recipe
Make Hendric Sour Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Garnish
Method
Preparation
- 1
Prepare the Simple Syrup
If you don't have simple syrup on hand, combine equal parts sugar and water in a small saucepan. Heat over low heat, stirring until the sugar dissolves completely. Allow to cool before using.
- 2
Juice the Lemons
Using fresh lemons, cut them in half and juice them until you have 3 oz of fresh lemon juice. Strain the juice to remove any seeds or pulp if desired.
Mixing
- 3
Combine the Ingredients
In a cocktail shaker, add the bourbon or rye whiskey, fresh lemon juice, and simple syrup.
- 4
Shake
Fill the shaker with ice, cover it, and shake vigorously for about 15 seconds until the mixture is well chilled.
Serving
- 5
Strain and Serve
Strain the mixture into a rocks glass filled with ice.
- 6
Garnish
Garnish the drink with a lemon wheel and a maraschino cherry on top.