Jul 14 2026
Restaurants›Grand Trunk Pub›Gtp Brunch Board Recipe

Gtp Brunch Board Recipe

Inspired by Grand Trunk Pub
Time1h 30m
Serves4

Sweet Belgian pearl waffles with Vermont maple syrup, fresh seasonal fruit, choice of Bloody Mary deviled eggs or sous-vide egg bites, mini muffins, house-made buttermilk biscuit with whipped maple butter & jam, bacon & sausage

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Ingredients

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Waffles

Eggs

Fruits

Biscuits

Maple Butter

Meats

Muffins

Method

Waffles

  1. 1

    Prepare Dry Ingredients

    In a large bowl, mix together the flour, baking powder, salt, and Belgian pearl sugar.

  2. 2

    Mix Wet Ingredients

    In another bowl, whisk the milk, eggs, melted butter, and vanilla extract until well combined.

  3. 3

    Combine Ingredients

    Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.

  4. 4

    Cook Waffles

    Preheat the waffle iron according to manufacturer’s instructions. Pour the batter into the waffle iron and cook until golden brown.

Eggs

  1. 5

    Hard Boil Eggs

    Place eggs in a saucepan, cover with water, and bring to a boil. Once boiling, cover and remove from heat. Let sit for 12 minutes.

  2. 6

    Cool and Peel Eggs

    After 12 minutes, transfer the eggs to an ice bath to cool. Once cooled, peel the eggs.

  3. 7

    Make Filling

    Cut the eggs in half lengthwise and scoop out the yolks into a bowl. Mash the yolks and mix with mayonnaise, Dijon mustard, hot sauce, salt, pepper, and chopped chives.

  4. 8

    Assemble Deviled Eggs

    Spoon the yolk mixture back into the egg whites and garnish with additional chives if desired.

Fruits

  1. 9

    Prepare Fruits

    Wash and prepare all seasonal fruits by hulling, slicing, or peeling as needed.

  2. 10

    Serve Fruits

    Arrange the prepared fruits on the brunch board for serving.

Biscuits

  1. 11

    Preheat Oven

    Preheat the oven to 425°F (220°C).

  2. 12

    Mix Dry Ingredients

    In a bowl, mix together the flour, baking powder, and salt.

  3. 13

    Incorporate Butter

    Cut in the cold butter until the mixture resembles coarse crumbs.

  4. 14

    Make Dough

    Add the buttermilk and stir until just combined.

  5. 15

    Shape Biscuits

    Turn the dough out onto a floured surface and pat to about 1 inch thick. Cut into rounds and place on a baking sheet.

  6. 16

    Bake Biscuits

    Bake for 12-15 minutes or until golden brown.

Maple Butter

  1. 17

    Make Maple Butter

    In a bowl, combine softened butter and Vermont maple syrup. Mix until smooth and well combined.

Meats

  1. 18

    Cook Bacon

    Cook bacon in a skillet over medium heat until crispy. Transfer to a paper towel-lined plate to drain.

  2. 19

    Cook Sausage

    In the same skillet, cook sausage links until browned and thoroughly cooked.

Muffins

  1. 20

    Serve Muffins

    Arrange the mini muffins on the brunch board for serving.

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