Grilled Pub Cheese Recipe
Cheddar, swiss, smoked gouda & applewood smoked bacon on grilled sourdough. Served with your choice of seasoned fries, chips or a cup of tomato bisque
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Ingredients
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Cheese Mixture
Bacon and Bread
Sides
Method
Prepare Cheese Mixture
- 1
Mix the Cheeses
In a mixing bowl, combine the sharp cheddar, swiss, smoked gouda, and cream cheese. Mix until smooth and well incorporated.
- 2
Add Seasoning
Add garlic powder, onion powder, black pepper, and salt to the cheese mixture. Stir until all ingredients are evenly distributed.
Cook Bacon
- 3
Assemble Sandwiches
- 4
Spread Cheese Mixture
Take two slices of sourdough bread and spread a generous amount of the cheese mixture on each slice.
- 5
Add Bacon
Crumble the crispy bacon and sprinkle it over one slice of cheese-covered bread. Top with the other slice of bread, cheese side down.
Grill Sandwiches
- 6
Butter the Bread
Spread unsalted butter on the outside of both slices of the sandwich.
- 7
Serve
- 8
Cut and Serve
Once grilled, remove the sandwich from the skillet, cut in half, and serve with your choice of seasoned fries, chips, or a cup of tomato bisque.