Golden Pineapple Margarita Recipe
Corazon Tequila, pineapple, lime & agave
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Ingredients
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Alcoholic Ingredients
Fruits
Sweeteners
Garnishes
Method
Preparation
- 1
Prepare the Ingredients
Cut the fresh pineapple into small chunks and measure out 1 cup. Squeeze fresh limes to obtain 1 oz of lime juice.
- 2
Rim the Glass
Take a lime wedge and run it around the rim of the glass. Dip the rim into sea salt to coat it evenly.
Mixing
- 3
Blend the Ingredients
In a blender, combine 1 cup of fresh pineapple chunks, 2 oz of Corazon Tequila, 1 oz of lime juice, and 1 oz of agave syrup. Blend until smooth.
- 4
Strain the Mixture
Pour the blended mixture through a fine mesh strainer into a shaker to remove any pulp for a smoother texture.
Serving
- 5
Shake and Serve
Fill the shaker with ice and shake the strained mixture vigorously for about 15 seconds. Pour the cocktail into the prepared glass.
- 6
Garnish
Garnish the drink with a lime wedge and a slice of pineapple for an appealing presentation.