Garlic Parmesan Knots Recipe
Make Garlic Parmesan Knots Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dough
Garlic Butter Topping
Topping
Method
Prepare the Dough
- 1
Activate the Yeast
In a small bowl, combine warm water, sugar, and active dry yeast. Stir gently and let it sit for about 5-10 minutes until frothy.
- 2
Mix the Ingredients
In a large mixing bowl, combine all-purpose flour and salt. Make a well in the center and add the yeast mixture and olive oil.
- 3
Knead the Dough
Mix until a dough forms and knead on a floured surface for about 5-7 minutes until smooth and elastic.
- 4
Let it Rise
Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
Form the Knots
- 5
Shape the Dough
Once the dough has risen, punch it down and divide it into 16 equal pieces. Roll each piece into a long rope (about 6 inches) and tie it into a knot.
- 6
Prepare for Baking
Place the knots on a baking sheet lined with parchment paper. Cover and let them rise for another 30 minutes.
Prepare the Garlic Butter
- 7
Melt the Butter
In a saucepan over low heat, melt the unsalted butter. Add minced garlic, salt, and chopped parsley. Stir until fragrant.
Bake the Knots
- 8
Preheat the Oven
Preheat your oven to 375°F (190°C).
- 9
- 10
Sprinkle the Toppings
Sprinkle grated Parmesan cheese and Italian seasoning over the top of the knots.
- 11
Bake
Bake in the preheated oven for 15-20 minutes or until golden brown.
Serve
- 12
Cool and Serve
Remove the garlic knots from the oven, allow to cool slightly, and serve warm as a delightful appetizer or side dish.