Jul 14 2026
RestaurantsGrand Trunk PubFried P B & J Recipe

Fried P B & J Recipe

Inspired by Grand Trunk Pub
Time20m
Serves1

topped with cinnamon powdered sugar & whip

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Ingredients

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Main Ingredients

Topping Ingredients

Method

Preparation

  1. 1

    Prepare the Sandwich

    Spread 2 tablespoons of peanut butter on one slice of bread and 2 tablespoons of jelly or jam on the other slice. Press the two slices together to form a sandwich.

  2. 2

    Mix Cinnamon and Sugar

    In a small bowl, combine 2 tablespoons of powdered sugar and 1 teaspoon of ground cinnamon. Mix well until evenly blended.

Cooking

  1. 3

    Fry the Sandwich

    In a skillet over medium heat, melt 2 tablespoons of butter. Once melted and bubbling, place the sandwich in the skillet. Cook for about 3-4 minutes on each side, until golden brown and crispy.

  2. 4

    Dust with Cinnamon Sugar

    Once the sandwich is cooked, remove it from the skillet and place it on a plate. Immediately dust the top with the cinnamon and powdered sugar mixture.

Serving

  1. 5

    Add Whipped Cream

    Serve the fried PB&J warm, topped with a generous dollop of whipped cream on the side.

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