End Time Request Recipe

Time30m

Serves4

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Ingredients

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1
Prepare the Ingredients
Wash the fresh basil leaves thoroughly under running water. Peel the garlic cloves and set aside. Measure out the pine nuts, olive oil, and grated Parmesan cheese.
2
Toast the Pine Nuts
In a small skillet over medium heat, add the pine nuts. Toast them for about 3-5 minutes until they are golden brown, stirring frequently to prevent burning. Once toasted, remove from heat and let cool.

3
Blend the Ingredients
In a food processor, combine the basil leaves, garlic cloves, toasted pine nuts, and Parmesan cheese. Pulse until the mixture is coarsely chopped.
4
Add Olive Oil
While the food processor is running, slowly drizzle in the olive oil until the pesto reaches your desired consistency. If it seems too thick, you can add a little more olive oil.
5
Season the Pesto
Add salt and black pepper to taste. Blend again briefly to mix the seasoning into the pesto.

6
Store the Pesto
Transfer the pesto to a clean jar or container. Store in the refrigerator for up to one week or freeze in small portions for later use.
7
Serve
Use the pesto as a sauce for pasta, a spread for sandwiches, or a topping for grilled meats and vegetables.