Eastern Market Omelette Recipe

Time20m

Serves2

Sauteed onions, peppers, spinach & tomatoes

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Ingredients

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1
Chop the Vegetables
Dice the onion and bell peppers into small pieces. Chop the tomato and set aside. Rinse the spinach and pat dry.

2
Sauté the Vegetables
In a medium skillet, heat the olive oil over medium heat. Add the diced onion and bell peppers, and sauté for about 5 minutes until they are soft and translucent.
3
Add Spinach and Tomatoes
Stir in the spinach and chopped tomatoes, cooking for an additional 2-3 minutes until the spinach is wilted and the tomatoes are slightly softened. Season with salt and black pepper.
4
Prepare the Eggs
In a bowl, crack the eggs and whisk them until fully combined. Pour the egg mixture over the sautéed vegetables in the skillet.
5
Cook the Omelette
Allow the eggs to cook undisturbed for about 3-4 minutes until the edges start to set. You can gently lift the edges with a spatula to let uncooked egg flow underneath.
6
Finish Cooking
Once the omelette is cooked through but still slightly soft in the center, carefully fold it in half. Cook for an additional 1-2 minutes if you prefer a firmer texture.