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Ingredients
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Sauce
Cheese Blend
Method
Sauce Preparation
- 1
- 2
Sauté Garlic
Add minced garlic to the oil and sauté for about 1 minute, until fragrant.
- 3
Add Tomatoes and Seasonings
Pour in the canned crushed tomatoes, then add the dried oregano, salt, black pepper, red pepper flakes, and sugar. Stir to combine.
- 4
Simmer Sauce
Bring the sauce to a gentle simmer and cook for about 15 minutes, stirring occasionally.
Cheese Blend Preparation
- 5
Combine Cheese
In a mixing bowl, combine the shredded mozzarella, grated parmesan, and shredded cheddar cheese. Mix well.
Assembly
- 6
Prepare for Baking
Preheat your oven to 200°C (400°F).
- 7
Layer Sauce and Cheese
In a baking dish, spread a layer of the red sauce on the bottom. Sprinkle half of the cheese blend over the sauce. Add another layer of sauce, followed by the remaining cheese blend on top.
- 8
Bake
Place the dish in the preheated oven and bake for 20 minutes, or until the cheese is bubbly and golden.