Checker Fries Recipe
Make Checker Fries Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Base Ingredients
Seasoning
Toppings
Method
Preparation
- 1
Preheat Oven
Preheat your oven to 425°F (220°C) to ensure even cooking of the fries.
- 2
Prepare Baking Sheet
Line a baking sheet with parchment paper or lightly grease it with vegetable oil to prevent sticking.
Cooking Fries
- 3
Bake the Fries
Spread the frozen French fries evenly on the prepared baking sheet. Drizzle with vegetable oil and toss to coat. Bake in the preheated oven for about 25-30 minutes, or until golden brown and crispy, flipping halfway through.
- 4
Season the Fries
Once the fries are cooked, remove them from the oven and immediately sprinkle with salt, black pepper, garlic powder, and paprika. Toss to distribute the seasonings evenly.
Serving
- 5
Add Toppings
Top the seasoned fries with shredded cheddar cheese and cooked bacon bits. Return to the oven for an additional 5 minutes, or until the cheese is melted.
- 6
Garnish and Serve
Remove the fries from the oven and garnish with chopped green onions. Serve hot with a side of sour cream for dipping.