Jul 14 2026
Restaurants›Grand Trunk Pub›Catering Service Recipe

Catering Service Recipe

Inspired by Grand Trunk Pub
Time45m
Serves4

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Ingredients

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Main Ingredients

For Serving

Method

Preparation

  1. 1

    Prepare the Ingredients

    Start by washing and chopping all vegetables. Dice the bell peppers and onion into small pieces, and mince the garlic cloves.

  2. 2

    Season the Chicken

    In a bowl, mix the salt, black pepper, and paprika. Rub the spice mixture all over the chicken breasts.

Cooking

  1. 3

    Cook the Chicken

    In a large skillet, heat the olive oil over medium heat. Add the seasoned chicken breasts and cook for about 6-7 minutes on each side, or until fully cooked through and golden brown. Remove from skillet and set aside.

  2. 4

    Sauté the Vegetables

    In the same skillet, add the chopped onion, bell peppers, and minced garlic. Sauté for about 5-6 minutes until the vegetables are tender.

  3. 5

    Combine Chicken and Vegetables

    Slice the cooked chicken and add it back to the skillet with the sautéed vegetables. Stir in the fresh parsley and cook for an additional 2 minutes.

Serving

  1. 6

    Prepare the Rice

    Cook the rice according to package instructions. Fluff with a fork and set aside.

  2. 7

    Plate the Dish

    Serve the chicken and vegetable mixture over a bed of rice, garnished with lemon wedges for an extra zing.

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