Jul 14 2026
Restaurants›Grand Trunk Pub›Brie & Blueberry Melt Recipe

Brie & Blueberry Melt Recipe

Inspired by Grand Trunk Pub
Time30m
Serves2

Grilled cheese stuffed with brie & blueberry compote, served with a side of lemon curd, fresh fruit & dressed greens

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Ingredients

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Main Ingredients

Side Ingredients

Method

Preparation of the Melt

  1. 1

    Prepare the Bread

    Spread butter on one side of each slice of sourdough bread. This will help create a golden crust when grilling.

  2. 2

    Assemble the Melt

    On the unbuttered side of two slices of bread, layer the brie cheese and blueberry compote evenly. Top with the other two slices of bread, buttered side out.

  3. 3

    Grill the Sandwich

    Heat a skillet over medium heat. Place the assembled sandwich in the skillet and cook for about 3-4 minutes per side, or until the bread is golden brown and the cheese is melted.

Prepare the Side Dishes

  1. 4

    Prepare the Mixed Greens

    In a bowl, toss the mixed greens with olive oil, salt, and pepper to taste.

  2. 5

    Plate the Dish

    On a plate, serve the grilled cheese melt alongside a portion of lemon curd and a generous serving of fresh mixed fruit. Add the dressed greens on the side.

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