Vegetable Samosas Recipe
Crispy pastries filled with spiced vegetables.
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Ingredients
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Dough
Filling
Frying
Method
Dough Preparation
- 1
Make the Dough
In a mixing bowl, combine all-purpose flour, ghee (or vegetable oil), and salt. Mix well until the mixture resembles breadcrumbs.
- 2
Knead the Dough
Gradually add water, little by little, kneading it into a smooth and firm dough. Cover the dough with a damp cloth and let it rest for about 30 minutes.
Filling Preparation
- 3
Cook the Filling
In a pan, heat 1 tablespoon of oil over medium heat. Add cumin seeds and sauté until they begin to splutter.
- 4
- 5
Mix Spices
Stir in the boiled potatoes, green peas, coriander powder, garam masala, and salt. Mix well and cook for 5-7 minutes until everything is well combined.
- 6
Finish the Filling
Remove from heat and add chopped cilantro. Let the filling cool.
Assembling and Frying
- 7
Divide the Dough
After resting, divide the dough into small balls (about the size of a golf ball). Roll each ball into a thin oval shape.
- 8
Form the Samosas
Cut the rolled oval in half. Take one half, form a cone by folding it, and seal the edge with a little water. Fill the cone with the vegetable filling and seal the top by pinching it together.
- 9
Heat the Oil
In a deep frying pan, heat the oil over medium heat until hot but not smoking.
- 10
Fry the Samosas
Carefully add the filled samosas to the hot oil. Fry until golden brown and crispy, turning occasionally to ensure even cooking. Remove and drain on paper towels.
- 11
Serve
Serve hot with chutney or sauce of your choice.
