Vegetable Stir Fry Recipe
Recipe information
Make Vegetable Stir Fry in just 30m. Mixed vegetables stir-fried with soy sauce.
Get This Recipe In Your Inbox
Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!
Was this page helpful?
Help improve this recipe for others!
Ingredients
Vegetable Ingredients
Cooking Instructions
1. Prepare the Vegetables
Wash and chop all the vegetables into bite-sized pieces. Slice the bell peppers, carrot, and onion, and prepare the broccoli florets, snow peas, and mushrooms.
2. Make the Sauce
In a small bowl, combine soy sauce, sesame oil, minced garlic, minced ginger, cornstarch, and water. Whisk together until the cornstarch is fully dissolved.
3. Heat the Pan
In a large skillet or wok, heat a tablespoon of vegetable oil over medium-high heat until shimmering.
4. Stir-Fry the Vegetables
Add the sliced onion to the skillet and sauté for 2 minutes until translucent. Then, add the bell peppers, broccoli, carrot, snow peas, and mushrooms. Stir-fry for about 5-7 minutes, or until the vegetables are tender-crisp.
5. Add the Sauce
Pour the prepared sauce over the stir-fried vegetables. Stir well to coat all the vegetables and cook for an additional 2-3 minutes until the sauce thickens slightly.
6. Serve
Remove the skillet from heat. Serve the vegetable stir fry hot over cooked rice or noodles, if desired.
Local Coupons
No local coupons found for this recipe's ingredients.