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Vegetable Stir Fry Recipe

Name: Grandma's Kitchens Vegetable Stir Fry Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Asian
Ingredients: 2 cups Bell Peppers (mixed colors); 1 cup Broccoli florets; 1 cup Carrot (sliced); 1 cup Snow Peas; 1 cup Mushrooms (sliced); 1 medium Onion (sliced)

Inspired by Grandma's Kitchen

Time30m

Serves4

Mixed vegetables stir-fried with soy sauce.

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Triennes

Provence, France '22

herbal · savory · bright acidity

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Ingredients

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Method

Cooking Instructions

Prepare the Vegetables

Wash and chop all the vegetables into bite-sized pieces. Slice the bell peppers, carrot, and onion, and prepare the broccoli florets, snow peas, and mushrooms.

Make the Sauce

In a small bowl, combine soy sauce, sesame oil, minced garlic, minced ginger, cornstarch, and water. Whisk together until the cornstarch is fully dissolved.

Heat the Pan

In a large skillet or wok, heat a tablespoon of vegetable oil over medium-high heat until shimmering.

Stir-Fry the Vegetables

Add the sliced onion to the skillet and sauté for 2 minutes until translucent. Then, add the bell peppers, broccoli, carrot, snow peas, and mushrooms. Stir-fry for about 5-7 minutes, or until the vegetables are tender-crisp.

Add the Sauce

Pour the prepared sauce over the stir-fried vegetables. Stir well to coat all the vegetables and cook for an additional 2-3 minutes until the sauce thickens slightly.

Serve

Remove the skillet from heat. Serve the vegetable stir fry hot over cooked rice or noodles, if desired.