Spring Rolls Recipe

Name: Grandma's Kitchens Spring Rolls Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Asian
Ingredients: 8 pieces Rice paper wrappers; 1 cup Carrot, julienned; 1 cup Cucumber, julienned; 1 cup Bell pepper, thinly sliced; 1 cup Cabbage, shredded; 1 1/2 cup Fresh mint leaves, chopped; 1 1/2 cup Fresh cilantro leaves, chopped; 3 tbs Soy sauce; 2 tbs Peanut butter; 1 tbs Honey; 1 tbs Rice vinegar; 1 tbs Sesame oil; 2 tbs Water

Inspired by Grandma's Kitchen

Time30m

Serves4

Crispy rolls filled with vegetables.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Frequently paired with

The best thing to pair and share with Spring Rolls

Selected to pour

Northern California Wine Country Is So Much Bigger Than Napa and Sonoma

fresh · crisp · herbal

Open pairing →

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Wrapper Ingredients

8 pieces Rice paper wrappers

Filling Ingredients

1 cup Carrot, julienned

1 cup Cucumber, julienned

1 cup Bell pepper, thinly sliced

1 cup Cabbage, shredded

1 1/2 cup Fresh mint leaves, chopped

1 1/2 cup Fresh cilantro leaves, chopped

Dipping Sauce Ingredients

3 tbs Aged soy sauce

2 tbs Peanut Butter

1 tbs Honey

1 tbs Rice vinegar

1 tbs Toasted sesame oil

2 tbs Water

Method

Preparing the Filling

Prepare the Vegetables

Wash and prepare all vegetables. Julienne the carrot and cucumber, thinly slice the bell pepper, and shred the cabbage. Chop the mint and cilantro leaves.

Assembling the Spring Rolls

Soak Rice Paper Wrappers

Fill a large shallow dish with warm water. Dip one rice paper wrapper into the water for about 10-15 seconds or until it softens. Remove and lay it flat on a clean surface.

Fill the Wrapper

Place a small amount of the filling mixture (carrot, cucumber, bell pepper, cabbage, mint, and cilantro) on the lower third of the wrapper. Be careful not to overfill.

Roll the Wrapper

Fold the sides of the rice paper wrapper over the filling, then roll it up tightly from the bottom to the top, ensuring the filling is secured inside. Repeat with the remaining wrappers and filling.

Preparing the Dipping Sauce

Mix the Dipping Sauce

In a small bowl, whisk together the soy sauce, peanut butter, honey, rice vinegar, sesame oil, and water until well combined. Adjust the consistency with more water if needed.

Serving the Spring Rolls

Serve the Rolls

Arrange the spring rolls on a platter and serve with the prepared dipping sauce on the side.