Steak Frites Recipe
Juicy steak served with fries and garlic butter.
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Ingredients
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Steak
Fries
Garlic Butter
Method
Steak
- 1
Prepare the Steak
Remove the ribeye steaks from the refrigerator and let them come to room temperature for about 30 minutes. Season both sides generously with salt and black pepper.
- 2
Heat the Pan
In a large skillet, heat the olive oil over medium-high heat until shimmering.
- 3
Cook the Steak
Add the steaks to the hot skillet. Cook for about 4-5 minutes on each side for medium-rare, or until cooked to your desired doneness. Remove the steaks and let them rest for 5 minutes before slicing.
Fries
- 4
- 5
Heat the Oil
In a large, deep saucepan, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 6
Fry the Potatoes
Carefully add the potato strips to the hot oil in batches, frying for about 4-5 minutes until golden brown and crispy. Remove with a slotted spoon and drain on paper towels. Sprinkle with salt.
Garlic Butter
- 7
Make the Garlic Butter
In a small saucepan, melt the unsalted butter over low heat. Add minced garlic and cook for 1-2 minutes until fragrant. Stir in the chopped parsley and lemon juice.
