Steak Frites Recipe
Juicy steak served with fries and garlic butter.
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Ingredients
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Steak
Fries
Garlic Butter
Method
Steak
Prepare the Steak
Remove the ribeye steaks from the refrigerator and let them come to room temperature for about 30 minutes. Season both sides generously with salt and black pepper.
Heat the Pan
In a large skillet, heat the olive oil over medium-high heat until shimmering.
Cook the Steak
Add the steaks to the hot skillet. Cook for about 4-5 minutes on each side for medium-rare, or until cooked to your desired doneness. Remove the steaks and let them rest for 5 minutes before slicing.
Fries
Heat the Oil
In a large, deep saucepan, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
Fry the Potatoes
Carefully add the potato strips to the hot oil in batches, frying for about 4-5 minutes until golden brown and crispy. Remove with a slotted spoon and drain on paper towels. Sprinkle with salt.
Garlic Butter
Make the Garlic Butter
In a small saucepan, melt the unsalted butter over low heat. Add minced garlic and cook for 1-2 minutes until fragrant. Stir in the chopped parsley and lemon juice.
