Jul 14 2026
Restaurants›Grandma's Kitchen›Ribeye Steak Recipe

Ribeye Steak Recipe

Inspired by Grandma's Kitchen
Time45m
Serves1

12 oz. ribeye cooked to your liking, served with mashed potatoes.

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Ingredients

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Steak

Mashed Potatoes

Method

Steak Preparation

  1. 1

    Season the Steak

    Pat the ribeye steak dry with paper towels. Season both sides generously with salt and black pepper.

  2. 2

    Preheat the Pan

    In a large skillet, heat the olive oil over medium-high heat until shimmering.

  3. 3

    Cook the Steak

    Add the ribeye steak to the hot skillet. Cook for 4-5 minutes on one side without moving it, until a crust forms.

  4. 4

    Add Butter and Aromatics

    Flip the steak over, add butter, crushed garlic cloves, and rosemary to the skillet. Cook for an additional 4-5 minutes for medium-rare, basting the steak with melted butter.

  5. 5

    Rest the Steak

    Remove the steak from the skillet, cover it loosely with foil, and let it rest for 5 minutes before slicing.

Mashed Potatoes Preparation

  1. 6

    Prepare the Potatoes

    Peel and chop the potatoes into evenly sized pieces. Place them in a large pot and cover with cold water.

  2. 7

    Boil the Potatoes

    Bring the water to a boil over high heat. Once boiling, reduce heat to medium and cook for 15-20 minutes or until the potatoes are fork-tender.

  3. 8

    Drain and Mash

    Drain the potatoes in a colander. Return them to the pot and add butter, milk, salt, and black pepper. Mash until smooth and creamy.

  4. 9

    Serve

    Spoon the mashed potatoes onto the plate and place the sliced ribeye steak alongside. Enjoy!

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