Mango Mojito Recipe
Refreshing cocktail with mango, mint, and lime.
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Ingredients
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Mango Mojito Ingredients
Method
Mango Mojito Preparation
- 1
Prepare the Mango
Peel and dice the fresh mango into small cubes. Measure out 1 cup of diced mango and set aside.
- 2
Muddle the Mint
In a sturdy glass or cocktail shaker, add the fresh mint leaves. Use a muddler or the back of a spoon to gently press and twist the leaves to release their oils and aroma.
- 3
Mix in Lime Juice
Add the freshly squeezed lime juice to the muddled mint. This will enhance the flavor of the mint and prepare it for mixing.
- 4
Add Simple Syrup
Pour in the simple syrup to the mint-lime mixture to add sweetness. Stir gently to combine.
- 5
Combine with Mango
Add the diced mango to the mint-lime-syrup mixture and muddle gently to break down the mango slightly while incorporating the flavors.
- 6
Add Ice
Fill the glass or shaker with ice cubes to chill the cocktail effectively.
- 7
- 8
Garnish and Serve
Garnish the mojito with a lime wedge and a sprig of mint. Serve immediately with a straw if desired.
