Chicken Wings Recipe

Name: Grandma's Kitchens Chicken Wings Recipe
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 pounds chicken wings; 2 tablespoons olive oil; 1 teaspoon garlic powder; 1 teaspoon paprika; 1 teaspoon cayenne pepper; 1 teaspoon salt; 1 teaspoon black pepper; 1 cup hot sauce; 1 cup blue cheese; 1 cup sour cream; 1 cup mayonnaise; 2 tablespoons lemon juice; 1 teaspoon garlic powder; 0.5 teaspoon salt; 0.5 teaspoon black pepper

Inspired by Grandma's Kitchen

Time1h 15m

Serves4

Spicy chicken wings served with blue cheese dip.

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Frequently paired with

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Dark and Stormy

Dark rum, lime juice, ginger beer.

spicy · tangy · sweet

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Ingredients

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Chicken Wings

2 pounds Chicken wings

2 tablespoons olive oil

1 teaspoon Watkins garlic powder

1 teaspoon Watkins paprika

1 teaspoon Cayenne pepper

1 teaspoon Celtic sea salt

1 teaspoon black pepper

1 cup Hot sauce

Blue Cheese Dip

1 cup blue cheese

1 cup Sour cream

1 cup Mayonnaise

2 tablespoons ReaLemon lemon juice

1 teaspoon Watkins garlic powder

1/2 teaspoon Celtic sea salt

1/2 teaspoon black pepper

Method

Chicken Wings Preparation

Preheat the Oven

Preheat your oven to 400°F (200°C).

Prepare the Chicken Wings

In a large bowl, combine the chicken wings, olive oil, garlic powder, paprika, cayenne pepper, salt, and black pepper. Toss until the wings are evenly coated.

Bake the Chicken Wings

Spread the seasoned wings in a single layer on a baking sheet lined with parchment paper. Bake in the preheated oven for 40-45 minutes, turning halfway through, until the wings are crispy and cooked through.

Toss in Hot Sauce

Once the wings are done baking, remove them from the oven and toss them in a bowl with hot sauce until evenly coated.

Blue Cheese Dip Preparation

Mix the Ingredients

In a medium bowl, combine blue cheese, sour cream, mayonnaise, lemon juice, garlic powder, salt, and black pepper. Mix until well combined. You can leave some chunks of blue cheese for texture.

Chill the Dip

Cover the dip and refrigerate for at least 30 minutes before serving to allow the flavors to meld.