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Ingredients
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Main Ingredients
For Caramelizing
To Serve
Method
Preparation of Ingredients
- 1
Slice the Onions
Peel and slice the onions thinly into half-moons.
- 2
Mince the Garlic
Peel and finely mince the garlic cloves.
Caramelizing the Onions
- 3
Heat the Oil
In a large skillet, heat the olive oil over medium heat.
- 4
- 5
Cook the Onions
Cook the onions for about 15-20 minutes, stirring occasionally, until they are golden brown and caramelized.
- 6
Add Balsamic Vinegar
Stir in the balsamic vinegar and continue to cook for another 2-3 minutes. Remove from heat and let cool.
Mixing the Dip
- 7
Combine Ingredients
In a mixing bowl, combine the cream cheese, sour cream, mayonnaise, cheddar cheese, minced garlic, salt, and black pepper.
- 8
Add Caramelized Onions
Once the caramelized onions have cooled, stir them into the cream cheese mixture until well combined.
Serving
- 9
Transfer to Serving Bowl
Transfer the dip to a serving bowl and chill for at least 30 minutes before serving.
- 10
Serve with Tortilla Chips
Serve the caramelized onion dip with tortilla chips on the side.
