RestaurantsGrandma's KitchenBruschetta Recipe

Bruschetta Recipe

Inspired by Grandma's Kitchen
Time30m
Serves4

Grilled bread topped with tomatoes, garlic and basil.

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Frequently paired with

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Draught Birra

light-bodied · spicy · tangy

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Ingredients

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Bread

Topping

Method

Preparation of Topping

1

Chop Tomatoes

Dice the fresh tomatoes into small, even pieces and place them in a mixing bowl.

2

Mince Garlic

Peel and mince the garlic cloves finely. Add them to the bowl with the diced tomatoes.

3

Add Basil

Rinse the basil leaves, chop them roughly, and add them to the mixing bowl with the tomatoes and garlic.

4

Season Mixture

Drizzle the olive oil over the tomato mixture and sprinkle with salt and black pepper. Mix everything gently to combine.

Grilling Bread

5

Slice Bread

Cut the baguette or Italian bread into 1-inch thick slices.

6

Preheat Grill

Preheat your grill or grill pan over medium-high heat.

7

Grill Bread

Place the sliced bread on the grill and toast for about 2-3 minutes on each side or until golden brown and crispy.

Assembling Bruschetta

8

Top Bread

Remove the grilled bread from the heat and place it on a serving platter. Spoon the tomato mixture generously over each slice.

9

Serve

Serve immediately while the bread is warm and the topping is fresh.

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