Yogurt Panna Cotta Recipe
Cantaloupe, Lemon Verbena, Pink Peppercorn
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Ingredients
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Panna Cotta
Method
Preparation
Bloom the Gelatin
In a small bowl, sprinkle the gelatin over 2 tablespoons of cold water. Let it sit for about 5 minutes until it becomes gel-like.
Heat the Cream
In a saucepan, combine the heavy cream, sugar, vanilla extract, and a pinch of salt. Heat over medium heat, stirring constantly until the sugar dissolves and the mixture is hot but not boiling.
Combine Gelatin and Cream
Remove the saucepan from heat. Add the bloomed gelatin to the warm cream mixture and stir until completely dissolved.
Mix in Yogurt
Allow the mixture to cool slightly, then whisk in the yogurt until smooth and combined.
Pour and Chill
Divide the mixture into serving glasses or molds. Refrigerate for at least 4 hours, or until set.
