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Ingredients
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Main Ingredients
Method
Preparation
Prepare the Asparagus
Trim the tough ends off the asparagus and rinse under cold water. Pat dry with a paper towel.
Season the Fish
Season the Arctic char fillets with salt, black pepper, and lemon juice on both sides.
Cooking
Pan-Seer the Arctic Char
Heat 1 tablespoon of olive oil in a skillet over medium-high heat. Add the Arctic char fillets skin-side down and cook for about 4-5 minutes until the skin is crispy. Flip and cook for another 3-4 minutes until cooked through. Remove from skillet and keep warm.
Add Crab and Basil
Add the crab meat and basil to the skillet with the asparagus. Stir gently to combine and heat through for another 2 minutes.
Serving
Plate the Dish
Place the sautéed asparagus, crab, and basil mixture on a plate, and top with the pan-seared Arctic char. Drizzle with additional lemon juice if desired.
