Restaurants›Gramercy Tavern›Smoked Arctic Char Recipe

Smoked Arctic Char Recipe

Inspired by Gramercy Tavern
Time1h
Serves2

Zucchini, Crab, Basil

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Main Ingredients

Method

Cooking Instructions

1

Prepare the Zucchini

Slice the zucchini into thin rounds. Toss with olive oil, salt, and pepper. Set aside.

2

Prepare the Crab Mixture

In a bowl, combine the fresh crab meat, chopped basil leaves, lemon juice, salt, and pepper. Mix gently to combine.

3

Smoke the Arctic Char

Preheat your smoker to 225°F (107°C). Season the Arctic char fillets with salt and pepper. Place the fillets in the smoker and smoke for about 30-40 minutes, or until the fish is cooked through and flakes easily.

4

Sauté the Zucchini

In a skillet over medium heat, add a little olive oil. Once hot, add the zucchini slices and sauté for about 5-7 minutes until they are tender and slightly golden.

5

Plate the Dish

On a plate, place a bed of sautéed zucchini, top it with the smoked Arctic char, and finally add the crab mixture on top. Garnish with additional basil if desired.