Broccolini Salad recipe served on a plate, by Pekin the Chef
Jul 28 2026
RestaurantsGramercy TavernBroccolini Salad Recipe

Broccolini Salad Recipe

Inspired by Gramercy Tavern
Time40m
Serves4

Almonds, Raisins, Freekeh

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Glenfiddich 12 single malt Scotch pear syrup/pear juice / brown sugar simple syrup/lemon juice / black walnut bitters

sweet · fruity · rich

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Ingredients

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Salad Ingredients

Method

Preparation Instructions

1

Cook the Freekeh

In a medium saucepan, bring 2 cups of water to a boil. Add the freekeh, reduce the heat to low, cover, and simmer for about 20 minutes until tender. Drain any excess water and set aside to cool.

2

Blanch the Broccolini

Bring a large pot of salted water to a boil. Add the broccolini and cook for 2-3 minutes until bright green and tender-crisp. Drain and immediately plunge into an ice bath to stop cooking. After a few minutes, drain and pat dry.

3

Combine Ingredients

In a large bowl, combine the cooked freekeh, blanched broccolini, sliced almonds, and raisins.

4

Dress the Salad

In a small bowl, whisk together olive oil, lemon juice, salt, and pepper. Pour the dressing over the salad and toss gently to combine.

5

Serve

Taste and adjust seasoning if necessary. Serve the salad at room temperature or chilled.

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