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Ingredients
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Fruits
Liquids
Sweeteners
Method
Preparation
Prepare the Fruits
Wash and chop the strawberries, apricots, and plums into small pieces. Remove any pits from the apricots and plums.
Make the Syrup
In a saucepan, combine water and sugar. Heat over medium heat, stirring until the sugar dissolves completely to create a simple syrup. Allow to cool.
Blend the Mixture
In a blender, combine the chopped fruits, cooled simple syrup, and Prosecco. Blend until smooth.
Freezing
Freeze the Sorbet
Pour the fruit mixture into a shallow dish and place it in the freezer. Stir every 30 minutes for about 2-3 hours, until the mixture is frozen and fluffy.
Serving
Serve the Sorbet
Scoop the sorbet into bowls and enjoy immediately. Optionally, garnish with fresh fruit or a sprig of mint.