Snowdance Farm Chicken Recipe
Recipe information
Make Snowdance Farm Chicken in just 45m. Onion Rings, Mache, Dijon
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Ingredients
Chicken and Toppings
Preparation and Cooking
1. Prepare the Chicken
Preheat the oven to 375°F (190°C). In a bowl, mix together olive oil, salt, black pepper, and garlic powder. Coat the chicken breasts evenly with the mixture.
2. Bake the Chicken
Place the coated chicken breasts in a baking dish and bake for 25-30 minutes or until the chicken is cooked through and juices run clear.
3. Prepare the Toppings
While the chicken is baking, prepare the toppings. In a separate bowl, mix the Dijon mustard with a little water (if desired) to loosen it up.
4. Assemble the Dish
Once the chicken is done, place it on a serving plate. Top with onion rings and a generous drizzle of Dijon mustard. Serve alongside a bed of mache.
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