Preheat the oven to 375°F (190°C). In a bowl, mix together olive oil, salt, black pepper, and garlic powder. Coat the chicken breasts evenly with the mixture.

Prepare the Chicken

Place the coated chicken breasts in a baking dish and bake for 25-30 minutes or until the chicken is cooked through and juices run clear.

Bake the Chicken

While the chicken is baking, prepare the toppings. In a separate bowl, mix the Dijon mustard with a little water (if desired) to loosen it up.

Prepare the Toppings

Once the chicken is done, place it on a serving plate. Top with onion rings and a generous drizzle of Dijon mustard. Serve alongside a bed of mache.

Assemble the Dish

boneless, skinless chicken breasts

onion rings

mache (lamb's lettuce)

Dijon mustard

olive oil

salt

black pepper

garlic powder

Snowdance Farm Chicken

Make Snowdance Farm Chicken Recipe in just 45m. Onion Rings, Mache, Dijon

Snowdance Farm Chicken Recipe

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