Pistachio Mochi Recipe
Recipe information
Make Pistachio Mochi in just 30m. Strawberries, Prosecco
Get This Recipe In Your Inbox
Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!
Was this page helpful?
Help improve this recipe for others!
Ingredients
Mochi and Toppings
Preparation and Assembly
1. Prepare the Mochi
In a microwave-safe bowl, mix sweet rice flour, sugar, and water until smooth. Cover the bowl with plastic wrap, leaving a small vent for steam to escape. Microwave on high for 1 minute, stir, then microwave for another 1-2 minutes until the mixture is translucent and sticky.
2. Shape the Mochi
Dust a clean surface with cornstarch. Transfer the mochi mixture onto the surface and let it cool slightly. Dust your hands with cornstarch, then pinch off pieces of mochi and shape them into small balls or discs. Roll each piece in chopped pistachios to coat.
3. Prepare the Strawberries
In a small bowl, combine the sliced strawberries with a splash of Prosecco. Let them macerate for about 10 minutes to enhance the flavor.
4. Serve
Arrange the pistachio mochi on a serving platter. Top with the macerated strawberries and drizzle with additional Prosecco. Enjoy immediately.
Local Coupons
No local coupons found for this recipe's ingredients.