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Frequently paired with
The best thing to pair and share with Peach Hand Pie
Ingredients
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Cornmeal Crust
Peach Filling
Peach Ice Cream
Method
Cornmeal Crust
Prepare the Crust
In a large bowl, mix together flour, cornmeal, sugar, and salt. Cut in butter until mixture resembles coarse crumbs. Stir in ice water, a tablespoon at a time, until dough comes together. Form into a disk, wrap in plastic, and refrigerate for at least 30 minutes.
Peach Filling
Make the Filling
In a medium bowl, combine diced peaches, sugar, lemon juice, cinnamon, and cornstarch. Stir until well combined and let sit for 10 minutes.
Assembly
Assemble the Hand Pies
Preheat the oven to 375°F (190°C). Roll out the chilled dough on a floured surface to about 1/8-inch thick. Cut into circles (about 5 inches in diameter). Place a tablespoon of filling in the center of each circle, fold over, and crimp the edges to seal. Cut a small slit in the top of each pie.
Bake the Hand Pies
Place the hand pies on a baking sheet lined with parchment paper. Bake for 25-30 minutes or until golden brown. Let cool.
Peach Ice Cream
Prepare the Ice Cream
In a mixing bowl, whisk together pureed peaches, heavy cream, milk, sugar, vanilla extract, and salt until well combined. Pour mixture into an ice cream maker and churn according to manufacturer's instructions. Transfer to an airtight container and freeze for at least 4 hours before serving.
