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Frequently paired with
The best thing to pair and share with Elysian Fields Lamb*
Ingredients
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Main Ingredients
Method
Cooking Instructions
Prepare the Lamb
Season the lamb chops with salt and black pepper. Heat 1 tablespoon of olive oil in a skillet over medium-high heat. Add the lamb chops and sear for about 4-5 minutes on each side, or until they reach your desired doneness. Remove from the skillet and let them rest.
Cook the Romano Beans
In the same skillet, add the remaining tablespoon of olive oil. Sauté minced garlic for about 1 minute until fragrant. Add the Romano beans and cook for about 5 minutes, stirring occasionally.
Sauté the Kale
Add the kale to the skillet with the Romano beans. Drizzle with lemon juice and cook for another 3-4 minutes until the kale is wilted and tender.
Serve
Plate the lamb chops alongside the sautéed Romano beans and kale. Top with toasted pine nuts and serve immediately.
