RestaurantsGramercy TavernCaraflex Cabbage Recipe

Caraflex Cabbage Recipe

Inspired by Gramercy Tavern
Time20m
Serves4

Peanuts, Nori, Chili

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Frequently paired with

The best thing to pair and share with Caraflex Cabbage

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Verdicchio di Matelica Sergio Marani 'Sannicola', 2023, Marche, Italy

crisp · fruity · herbal

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Ingredients

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Vegetables and Condiments

Method

Preparation Steps

1

Prepare the Cabbage

Remove any wilted leaves from the Caraflex cabbage. Rinse under cold water and slice it thinly. Place the shredded cabbage in a large mixing bowl.

2

Toast the Peanuts

In a dry skillet over medium heat, add the peanuts. Toast them for about 5 minutes, stirring occasionally until they are golden brown. Allow to cool and then roughly chop.

3

Prepare the Dressing

In a small bowl, whisk together the soy sauce, sesame oil, lime juice, and chili flakes. Adjust the salt to taste.

4

Combine Ingredients

Add the toasted peanuts to the bowl with shredded cabbage. Tear the nori sheets into small pieces and add them to the bowl as well.

5

Dress the Salad

Pour the dressing over the cabbage mixture and toss everything together until well combined.

6

Serve

Transfer the salad to a serving dish and enjoy immediately, or let it sit for a few minutes to allow the flavors to meld.

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