Jul 14 2026
RestaurantsGordon Biersch Brewery RestaurantWagyu Cheeseburger† Recipe

Wagyu Cheeseburger† Recipe

Time30m
Serves2

Indulge in our luxurious Wagyu Cheeseburger, where succulent, perfectly marbled Wagyu beef meets a rich, melted cheddar. Nestled in a buttery brioche bun and topped with fresh lettuce, ripe tomatoes, and our special house sauce, this burger promises an unforgettable explosion of flavor in every bite. Elevate your dining experience with this gourmet twist on a classic favorite.

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Ingredients

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Wagyu Cheeseburger Ingredients

Method

Cooking Instructions

  1. 1

    Prepare the Patties

    In a bowl, gently mix the Wagyu ground beef with salt and black pepper. Form the mixture into two equal-sized patties.

  2. 2

    Cook the Patties

    Preheat a grill or skillet over medium-high heat. Cook the patties for about 4-5 minutes on each side for medium-rare, or until they reach your desired doneness.

  3. 3

    Add Cheese

    In the last minute of cooking, place a slice of American cheese on each patty and cover to melt.

  4. 4

    Toast the Buns

    While the cheese is melting, toast the brioche buns on the grill or in a toaster until golden brown.

  5. 5

    Assemble the Burger

    On the bottom half of each bun, layer the lettuce, tomato, pickles, and the cooked Wagyu patties with melted cheese. Add ketchup and mustard to taste, then top with the other half of the bun.

  6. 6

    Serve

    Serve the burgers immediately while hot with your favorite sides.

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