Garlic Fries Recipe
Indulge in our crispy Garlic Fries, perfectly golden and tossed in a fragrant blend of roasted garlic and fresh herbs. Each bite offers a delightful crunch, followed by a burst of savory flavor, making them the perfect accompaniment to any meal or a satisfying snack on their own. Finished with a sprinkle of Parmesan cheese, these fries are a must-try for garlic lovers!
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Ingredients
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Fries Ingredients
Method
Cooking Directions
Prepare the Potatoes
Wash and peel the Russet potatoes. Cut them into thin fries and soak them in cold water for about 30 minutes to remove excess starch.
Heat the Oil
In a large pot or deep fryer, heat the vegetable oil to 350°F (175°C).
Fry the Potatoes
Drain the soaked potatoes and pat them dry. Carefully add a batch of fries to the hot oil and fry until golden brown, about 5-7 minutes. Remove and drain on paper towels.
Prepare the Garlic
While the fries are frying, mince the garlic cloves. In a small pan, sauté the minced garlic in a tablespoon of oil over low heat until fragrant, being careful not to burn it.
Combine and Season
In a large bowl, toss the hot fries with the sautéed garlic, fresh parsley, salt, and black pepper. Serve immediately.
