Garlic Fries Recipe
Indulge in our crispy Garlic Fries, perfectly golden and tossed in a fragrant blend of roasted garlic and fresh herbs. Each bite offers a delightful crunch, followed by a burst of savory flavor, making them the perfect accompaniment to any meal or a satisfying snack on their own. Finished with a sprinkle of Parmesan cheese, these fries are a must-try for garlic lovers!
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Ingredients
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Fries Ingredients
Method
Cooking Directions
- 1
Prepare the Potatoes
Wash and peel the Russet potatoes. Cut them into thin fries and soak them in cold water for about 30 minutes to remove excess starch.
- 2
Heat the Oil
In a large pot or deep fryer, heat the vegetable oil to 350°F (175°C).
- 3
Fry the Potatoes
Drain the soaked potatoes and pat them dry. Carefully add a batch of fries to the hot oil and fry until golden brown, about 5-7 minutes. Remove and drain on paper towels.
- 4
Prepare the Garlic
While the fries are frying, mince the garlic cloves. In a small pan, sauté the minced garlic in a tablespoon of oil over low heat until fragrant, being careful not to burn it.
- 5
Combine and Season
In a large bowl, toss the hot fries with the sautéed garlic, fresh parsley, salt, and black pepper. Serve immediately.
