Restaurants›Gordon Biersch Brewery Restaurant›Sweet Potato Fries Recipe

Sweet Potato Fries Recipe

Inspired by Gordon Biersch Brewery Restaurant
Time40m
Serves4

Indulge in our crispy Sweet Potato Fries, perfectly seasoned and golden-brown, offering a delightful combination of sweetness and savory crunch. These irresistible bites are the perfect side dish or snack, served with a side of zesty dipping sauce for an extra burst of flavor!

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Ingredients

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Main Ingredients

Method

Cooking Instructions

1

Preheat Oven

Preheat your oven to 425°F (220°C).

2

Prepare Sweet Potatoes

Wash and peel the sweet potatoes. Cut them into thin, even strips resembling fries.

3

Season the Fries

In a large bowl, toss the sweet potato fries with olive oil, salt, paprika, garlic powder, and black pepper until evenly coated.

4

Arrange on Baking Sheet

Spread the seasoned fries in a single layer on a baking sheet lined with parchment paper.

5

Bake

Bake in the preheated oven for about 25-30 minutes, flipping halfway through, until the fries are crispy and golden brown.

6

Serve

Remove from the oven and let cool slightly before serving. Enjoy your homemade sweet potato fries!

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