Sides Recipe
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Ingredients
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Sides
Method
Preparation
- 1
Prepare the Green Beans
Wash and trim the ends of the green beans.
- 2
Sauté the Beans
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
- 3
Cook the Green Beans
Add the green beans to the skillet. Sprinkle with salt and black pepper. Sauté for 5-7 minutes, or until the beans are tender but still crisp.
- 4
Add Parmesan
Remove from heat and sprinkle the grated Parmesan cheese over the green beans. Toss to combine and serve immediately.
