Jul 14 2026
Salads & Soups Recipe
Inspired by Gordon Biersch Brewery Restaurant
Time15m
Serves4
Fresh salads and hearty soups to satisfy your cravings.
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Ingredients
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Salad Ingredients
Method
Salad Preparation
- 1
Prepare the Vegetables
Wash and dry the mixed salad greens. Halve the cherry tomatoes, slice the cucumber, and grate the carrot. Thinly slice the red onion.
- 2
Assemble the Salad
In a large bowl, combine the salad greens, cherry tomatoes, cucumber, carrot, red onion, and feta cheese.
- 3
Make the Dressing
In a small bowl, whisk together olive oil, balsamic vinegar, salt, and pepper.
- 4
Dress the Salad
Drizzle the dressing over the salad and toss gently to combine.
